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Equipment maintenance rules

1. Requirements for the use of equipment:
(1) Before operating the equipment independently, employees should participate in equipment safety operation procedures, maintenance knowledge training, and obtain the operation certificate before they can operate on the machine.
(2) Operators should do "three good" and "four meetings":
"Three good" means to manage the equipment well, use the equipment well and maintain the equipment well;
"Four meetings" will use the equipment, will maintain the equipment, will inspect the equipment, and will eliminate general faults.
(3) The "five disciplines" of equipment operators:
A. Carry out fixed-person and fixed-machine operation, use the equipment with the operation certificate, and strictly abide by the safety operation regulations;
B. Always keep the equipment neat and tidy, add oil according to regulations to ensure reasonable lubrication;
C. Comply with the daily check and shift system;
D. Manage tools and accessories, and do not lose them;
E. If an abnormality is found, stop the vehicle immediately for inspection. If you cannot handle the problem, you should report it in time and work with the maintenance personnel to eliminate it.

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广东优尚厨卫有限公司专业生产不锈钢厨卫制品,拥有超过10年的厨卫产品出口经验,我们有生产、销售以及批发、贸易的经验。

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